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Panasonic SD-YD250 Automatic Bread Maker with Yeast Dispenser, White
Panasonic SD-YD250 Automatic Bread Bakery with 4 Baking Modes
3 choices of loaf sizes and up to 2-1/2 pounds loaf capacity, ideal bread machine for modern family
Settings for white, whole wheat, multigrain, French, quick breads/cakes
13-hour delay start timer and programmable menu options make meal planning easier
Automatically adds yeast at the optimum time to ensure perfect bread
With non-stick inner bake pan and build-in handle, finished bread is easily removed from the unit
|Average Customer Rating:
|| based on 1982 reviews|
Average Customer Review:
( 1982 customer reviews )
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Most Helpful Customer Reviews
995 of 1010 found the following review helpful:
Has lots of options, and makes very good breadJul 15, 2003
By Henry Perkins
[Between 4 and 4.5 stars]
The Panasonic SD-YD250 is pretty much the state of the art in bread machine technology in mid-2003. It's one of the larger units around with a 2.5 lb. loaf capacity. This size will also eat up your counter or cupboard space: you need just under 14" of width and height, and 10" of depth, so keep that in mind when you order.
The bread consistency is excellent. It's even pretty good in the "rapid" mode, though the results are a bit better in the standard bake mode so that's what I generally use. Also, the "rapid" mode for whole wheat or multigrain bread is 3 hours (vs. 5 hours standard), so it's not like you can start the machine at the beginning of a meal and expect completed bread before you leave the table. The fastest full cycle -- "rapid" bake mode for white bread -- is 1hr 55min.
The SD-YD250 is quieter than most earlier bread makers; however, you'll still hear the clicking and whirring as it mixes and kneads the dough. It's a neat idea to wake up to the smell of freshly-baked bread but the machine isn't quiet enough to run in the bedroom unless you're a VERY sound sleeper.
The options for this machine include the following:
o basic/rapid bake
o immediate start/timer delay
o white/whole wheat/multigrain
o sandwich (soft crust)
o crust color light/medium/dark
o raisin (pause and beep to add fruit or nuts)
o dough knead without bake
o bake without dough knead
Note that not all of these options can be combined. For instance: you only get crust color selection for white bread, and sandwich mode for white and whole wheat; multigrain bread always has a dark, tough crust (although the bread inside the crust is moist and well-textured).
The container inside really is nonstick (based on my not-so-lengthy use since I bought it) and the kneading blade does very little damage to the finished loaf. Ease of use and cleanup are both excellent.
Bread results are quite sensitive to variations in the ingredients in either weight, consistency, or age. Always use fresh BREAD flour and fresh yeast (bread machine yeast recommended) and the right amount of salt, sugar, and flour. The recipes in the included book specify flour weight in units like 16 3/4 oz., so it's HIGHLY RECOMMENDED that you get a digital kitchen scale for good results. Note that this will require still more counter space.
Summary: a very good machine, but you'll need a fair amount of counter space and attention to details to get the best results from it.
500 of 521 found the following review helpful:
No problem with the Oz and really outdoes the PhilipsJun 13, 2003
By Timothy Spears
I purchased this machine as a replacement for a Philips bread machine I've had for a couple of years. It's the third bread machine I've purchased for myself, and had bought its predecessor (the SD-250) for my Parents some time ago. My Philips packed up (the bread tin broke away from its base), and they don't make spares, so I have to throw the whole machine in the bin - definitely won't buy another Philips anything. My parents have been most impressed with the Panasonic, and it's been personally recommended to me by other people, so after reading all the reviews on Amazon.com I decided to buy one.
So, to the point, I'm thoroughly impressed with this machine. It is solid and quiet. I took the first loaf I made with it and sliced it to find an absolutely even loaf (even from the 1:55 rapid mode). All the other machines I've had have had some level of streaking or unevenness in the bread.
As for all the other criticism of the recipe book for its use of weight rather than volume measurements for flour, it is a far more accurate way of measuring flour for any baking. Also the manual has since been updated (no doubt as a result of these criticisms), and now shows the approximate volume equivalents in all the recipes.
833 of 892 found the following review helpful:
SD-YD250 lasted only 9 months : I cannot get warranty help.Sep 11, 2006
By Walter L. Smith
This is just for the record, and to prepare you for a disappointment if you have my bad luck. My first Panasonic breadmaker gave me about 12 years of good service and just slowly died of old age; I had no complaints. I was just sorry to see it go. I bought this new model breadmaker (SD-YD250) last December (2005). It has been producing SUPERB bread (about two a week, wheat or cinnamon-raisin). I have been immensely pleased with this machine. But now it has just suddenly failed. The manual is useless when it comes to trouble-shooting, and the website is a gigantic run-around: I think there is no help at all for Panasonic breadmakers on the Panasonic web site, though it takes some time to find this fact out. But now I am getting quite a run-around trying to get some action on the warranty. I am disappointed with Panasonic. I had thought they were a better company. It could be that I am just a very unlucky person, but I thought I would put my experience on record.... (Panasonic automatically sends me to a repair facility which says it does not repair breadmakers, and also says I should contact Panasonic....I am locked in a loop!)
617 of 663 found the following review helpful:
Panasonic RulesApr 23, 2002
By Anthony T. Curtiss
You get what you pay for in this world and the Panasonic SD-YD250 is a perfect example. Quiet as a mouse. No jumping around the counter and whining and improperly mixing as a Breadman we purchased (and returned) did. Had another Panasonic for 8 years. Decided to replace it when the pan seal failed and we checked out the cost of a replacemtnt pan (not realizing we could replace just the paddle mechanism/seal.) Thought we could get by on the cheap with the Breadman. Wrong. If you are looking for a rock solid, flexible unit that turns out a perfect loaf time after time (up to 2.5 lbs), this is your bread machine. The automatic yeast dispenser is a great feature, particulary if you use the timer. Spend the [money].
99 of 102 found the following review helpful:
almost perfectDec 09, 2006
I bought this item because I was intrigued by the reviews of other buyers. I have to say that for the most part, I was not dissapointed. I will not repeat here what has already been said by others, but I would like to add a few observations of my own.
Firstly, the item is extremely easy to use and clean. All the bread recipes included with it, come out very well. However, I would like to point out that what you in fact get, is a sandwich type bread. A very superior sandwich bread, but sandwich bread nontheless. The reason I mention this is that several people mention "crispy crust and tender crumb inside" especially on the french bread, which lead me to believe that this machine was capable of producing artisanal bread. This unfortunately is not true. The crust is a little crisp (certainly more crisp than a store-bought loaf), but this is NOT artisanal bread by any means (the kind that has rustic hard crust, and chewy crumb). I have tried many rustic recipes from other sources to achieve this type of bread in this machine, but thus far none have worked. Don't get me wrong. This machine might not have the capability to make a rustic loaf, but it still works extremely well with the type of bread it does make. In fact, when I can't make my own rustic bread by hand, I would much rather eat a loaf made in this machine than any I can buy at any supermarket or deli or even a bakery. The only store-bought loaves I actualy prefer are very fancy artisanal loaves from a specialty baker.
Now, there is one thing about this machine that drives me absolutely nuts. The loaf pan is very vertical, so whenever you choose any size loaf other than the smallest, you get this ridiculously tall loaf, which I personaly find extremely annoying. A slice of this size loaf is basically 2 slices from a "normal" bread (it's as though you laid one loaf on top of another). This wouldn't be a problem except for two things: a)I don't always want to have 2 slices, and b)it's hard to slice. I would have really appreciated the idea of being able to make a big loaf that would last several days, but this is actualy so inconvenient here, that I end up making small sized loaves more often. This, however, is a relatively small inconvenience and I would still highly recommend this product.
I also highly recommend using high quality flour. I find that the best flour is an organic flour that still has its germ. This makes a huge difference in taste (plus is very healthy), and it need not be expensive at all. Since I bake all of my bread now, I get a large 25lbs. bag, once every few months, from somethingbetternaturalfoods dot com for around $12, which comes out to less than 50 cents a pound.
Lastly, I would like to address a concern I read in someone's review. I believe one person mentions that all they get is hard lumps instead of loaves. I believe that the problem here is probably the type of recipe used. When you use a bread machine, you must use recipes developed specificaly for baking in a bread machine. Machines use ratios of ingredients that are very different from oven recipes, and most of the time, a regular recipe will not work well in a machine. If this does not resolve the issue, then the problem is most likely that the internal settings of that particular machine were not set correctly at the factory, and an exchange for a properly functioning one will fix the problem.
I have had this machine for 2 and a half years now. It is still going strong despite being consistently used every few days. I just wanted to add that I found it to be a great tool for artisanal bread making, after all. I don't bake my artisanal loaves in the machine, but I allow the machine to knead the dough for me on the pizza setting. It saves me time, wear and tear on my hands, and it produces great consistency dough.
See all 1982 customer reviews on Amazon.com